Cheese: La Fourrière Chevre Fermier
Producer: Colette Girardot
Where: Frécourt, Haut-Marne, France
I know I promised to have an Austrian-German cheese cage match, but that will have to wait until next week. In the meantime, I did find a delightful little goat cheese from La Fourrière – I assume the word means something like ‘pen’, as in an enclosure for animals, because the word translates as pound – as in dog pound or impound lot. I am sure Mme. Girardot doesn’t have anything to do with impounding cars. Her goats produce a nice little cheese that isn’t particularly goaty; it does have that typical flavor, but it is not very pronounced and since it is sold after a bit of ageing, the cheese has a bit of saltiness I really like. All in all a very pleasant cheese, so I hope Mme. Girardot will find a successor – I can’t tell how recent the posts on her page is, but she is trying to sell the farm, a bit east of the town of Langres, itself known for an eponymous cheese. She wants to retire, and it would be sad if those heart shaped cheeses would just disappear after 21 years. Anyone out there stuck in a dead-end job?