Cheese: Pug’s Leap Samson
Producer: White Whale Farm
Where: Petaluma, California
White Whale Farm is in Petaluma, not far from where Christine and I spent a fabulous weekend in the winter of 2014 on Tomales Bay. Had we only known at the time, we would have visited Anna Hancock and her happy goats (admit it, those are some happy looking goats). Alas, we were unaware at the time, so we had to make do with oysters and a selection of cheese from the Cow Girl Creamery.
Samson is the name of one of the two dogs that look after the goats. I don’t know about the dogs, but the cheese is just great. It is definitely a goaty cheese (go figure) but it has had a chance to ripen and develop its flavors which just makes it an all-around wonderful cheese. There is salt, sweetness, a bit of mushroom and a bit of funkiness (just enough). The goats are Saanens and Alpines, with a few other races thrown in for good measure. Both the former are known to be high producers. The dairy, in an 1867 barn, also is home to pigs and chickens – Christine and I will have it on our NoCal list of things to do, because it sounds just wonderful.
The picture at the top also shows the Buffalo Blue from Bleating Heart (see Week 26) and the Estero Gold Reserve from Valley Ford Cheese Company, from Valley Ford in California, not far from Petaluma on Pacific Coast Highway. The latter reminds me of a mature Dutch cheese, what we’d call ouwe kaas. Excellent cheese – I’ll know where to find you folks, next time I am in the neighborhood.
Not really related to the White Whale Farm, but very much on the theme of happy goats is the below video, made at our favorite Dutch goat farm, the Mèkkerstee near Ouddorp in the southwest of the country, where they have mainly Dutch White Goats with some Toggenburgers mixed in. They installed some rotating brushes in the stable (think carwash), which make the animals very, very happy. Fun for goats.