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  • Pule, the most expensive cheese in the world.
  • Appenzell Part 2: the Cheese, please
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  • Alphorns and Storks in Alsace. And cows, of course.
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Scott R on Munster Fermier (Week 3)
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Alphorns and Storks… on Munster Fermier (Week 3)
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Recent Posts

  • Pule, the most expensive cheese in the world.
  • Appenzell Part 2: the Cheese, please
  • Appenzell, Swiss Postcard
  • Alphorns and Storks in Alsace. And cows, of course.
  • Beautiful Sheep

Recent Comments

Scott R on Munster Fermier (Week 3)
Bibi on Best Morbier ever – really (We…
Alphorns and Storks… on Munster Fermier (Week 3)
Alphorns and Storks… on Un Melon pour le week-end
Alphorns and Storks… on Cheese and Politics in Al…

Archives

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